5 Ràithe
45 Episode
Japanology Plus mini - Season 2 Episode 12
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at miso, a fermented soybean paste that is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that only flourishes in Japan. We discover the surprising new ways miso is being served in modern-day Japan.
- Bliadhna: 2024
- Dùthaich: Japan
- Seòrsa: Documentary
- Stiùidio: NHK WORLD-JAPAN
- Faclan-luirg: japan, japanese folklore, japanese culture
- Stiùiriche:
- Cast: