3 Lub Caij
23 Zaum
舌尖上的中国 - Season 1 Episode 5
This episode looks at the various cooking traditions peculiar to the Chinese. In the Tibetan village of Nixi, handmade black pottery pots are the favoured form of cooking. In the Guangdong town of Shunde, Ouyang Guangye cooks a traditional country banquet, including a whole steamed pig. In Yangzhou, Chinese chefs demonstrate their knife skills. In Hunan we visit a Chinese cooking academy and the home of one of the teachers. In Hong Kong, artist Liang Yihu runs a social club where she collects stories and recipes from elderly Hong Kong residents.
- Xyoo: 2018
- Ncig Teb Chaws: China
- Genre: Documentary
- Studio: CCTV-1
- Cov ntsiab lus: food, culture, chinese food, culinary arts, a bite of china
- Tus Thawj Coj: Chen Xiaoqing, Lihong Li
- Pov Pob Tseg: Lihong Li