1 Årstid
6 Episode
Raymond Blanc: How to Cook Well - Season 1 Episode 1
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.
- År: 2013
- Land:
- Sjanger: Documentary
- Ettromsleilighet: BBC Two
- Nøkkelord: cooking, instructional
- Regissør:
- Cast: Raymond Blanc