10 Nako
113 Ketsahalo
Man, Fire, Food - Season 3 Episode 7
Roger heads to the heart of New Mexico where cooking with fire is taken to new culinary heights with mud and steel. Roger visits Comida de Campos in Embudo, a farm and cooking school where delicious feasts are cooked in cone-shaped clay ovens made from mud. He'll help season pork shoulder with spices, wrap it in burlap and then cook it over a bed of corn in the oven. In Bosque, Roger fires up three steel discos and one large jara for two New Mexican pork dishes: carne adovada, which is pork slowly cooked in a red chile sauce, and carnitas where the meat is cooked in cola, citrus and spices.
- Selemo: 2020
- Naha: United States of America
- Mofuta: Reality
- Studio: Cooking Channel, Food Network
- Lentsoe la sehlooho:
- Motsamaisi:
- Sebapali: Roger Mooking
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