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Trails to Tsukiji - Season 4 Episode 18
This time, we focus on kuruma-ebi, considered the king of shrimp when it comes to Japanese cuisine. With its elegant appearance and full-bodied umami flavor, it's frequently featured as a good luck charm at celebratory feasts. We visit Amakusa, an island with spots recently given World Heritage status, and meet the producers dedicated to bringing the freshest, best-tasting kuruma-ebi to consumers.
- İl: 2019
- Ölkə: Japan
- Janr: Documentary
- Studiya: NHK WORLD-JAPAN
- Açar söz: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
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