6 Lub Caij
115 Zaum
Trails to Oishii Tokyo - Season 5 Episode 15
Nodoguro, characterized by red scales and large eyes, is a fatty, umami-packed fish. Starting out on regional dinner tables, it achieved national fame along with the development of the internet and shipping technology. Its flavor had a lot to do with its success, as demand eventually bumped nodoguro up to high-end prices! Visit Hamada Fishing Port in Shimane Prefecture to learn nodoguro's importance on local industry, and feast your eyes on juicy dishes at Japanese and French restaurants in Tokyo.
- Xyoo: 2024
- Ncig Teb Chaws: United States of America
- Genre: Documentary
- Studio: NHK WORLD-JAPAN
- Cov ntsiab lus: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Tus Thawj Coj:
- Pov Pob Tseg:
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
