1 Nako
6 Ketsahalo
Raymond Blanc: How to Cook Well - Season 1 Episode 1
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.
- Selemo: 2013
- Naha:
- Mofuta: Documentary
- Studio: BBC Two
- Lentsoe la sehlooho: cooking, instructional
- Motsamaisi:
- Sebapali: Raymond Blanc