5 Nako
60 Ketsahalo
A Chef's Life - Season 4 Episode 9
A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.
- Selemo: 2017
- Naha: United States of America
- Mofuta: Reality, Documentary
- Studio: PBS
- Lentsoe la sehlooho: cooking, north carolina, chef, female chef
- Motsamaisi:
- Sebapali: Vivian Howard, Ben Knight