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America's Test Kitchen - Season 8 Episode 11
Recipes that work.
Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey
- Ел: 2024
- Ил: United States of America
- Жанр: Documentary
- Студия: PBS
- Төп сүз: cooking, cooking show
- Директор:
- Ролик: Julia Collin Davison, Bridget Lancaster